Forrest City Country Club
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Forrest City Country Club

Buffet Menu


All buffets include a salad bar, one entrée, choice of 4 accompaniments, and warm rolls.

For larger parties, you may choose more than one entrée.


Traditional Fowl

Chicken Alfredo chicken & fettuccini tossed in a parmesan cream sauce

(blackened upon request)

Chicken Plantation – pan fried served on rice, topped with a mushroom cream sauce

(blackened upon request)

Chicken Picatta – sautéed with capers and lemon butter served over angel hair pasta

Chicken Stir Fry – seasonal vegetables over steamed white rice

Chicken Marsala – wild mushroom marsala wine sauce

Chicken Bianca – sautéed with a white wine sauce over steamed white rice

Chicken Parmigiana – over angel hair with marinara, melted mozzarella & parmesan

Southern Fried Chicken – a country favorite, fried to perfection

Chicken & Dumplings – the ultimate comfort food

Loaded Chicken – grilled & topped with onions, peppers, mushrooms, bacon and swiss cheese

Turkey & Dressing – served with giblet gravy

Chicken Spaghetti – chicken & pasta tossed in a cheesy rotel sauce

Hawaiian Chicken – marinated in pineapple juice & soy sauce, grilled & topped with pineapples, peppers & onions, served over white rice

Legendary Pork

Pulled Pork – served with BBQ sauce

Pork Loin – sliced and smothered in an onion & mushroom gravy

Fried Pork Chops – bone-in chops fried to perfection

Smothered Pork Chops – with an onion & mushroom gravy

Classic Beef

Pot Roast – slow roasted in brown gravy with carrots, potatoes & onions

Beef Tips – stewed in dark gravy & served over steamed white rice

Hamburger Steak – smothered in onions & brown gravy

Country Style Meatloaf – topped with a sweet tomato sauce

Lasagna – beef and cheese hand layered in soft pasta

Spaghetti & Meatballs – meatballs tossed with pasta and marinara sauce

Carved Prime Rib – sliced personally for you by one of our chefs

Sliced Prime Rib – pre-sliced and served in au jus

Chicken Fried Steak – fried golden brown and served with white pepper gravy

Hamburgers – classic burgers served with all the toppings



Fresh Seafood

Catfish – American filets, served blackened, grilled or fried

Salmon – served blackened or grilled

Tilapia – served blackened, grilled, or baked

Basil Pesto Tilapia – baked with a basil pesto sauce

Shrimp Scampi – tossed in a white wine & lemon butter sauce over angel hair pasta





Roasted Garlic Mashed Potatoes

Loaded Mashed Potatoes

Mashed Potatoes

Red New Potatoes

Smashed New Potatoes

Potato Salad

Macaroni & Cheese

Wild Rice

Sweet Potato Casserole

Potatoes Au Gratin

Twice Baked Potato Casserole

Potato Chips

Cheesy Grits

Cole Slaw


Vegetable Medley

Steamed Broccoli

Broccoli & Cheese

Sautéed Squash & Zucchini

Green Beans

Green Bean Casserole

Lima Beans

Black Eyed Peas

Okra & Tomatoes

Baked Beans

Cream Style Corn

Corn Cobs

Corn Pudding

Candied Carrots






Fried Okra

Fried Green Tomatoes

Fried Yellow Squash

Fried Cauliflower



For a printable Buffet Menu, Click Here!